Following the Greek culinary calendar in Skiathos Town. Desalted cod, Lenten seafood, and seasonal specialties prepared the traditional way by our fishmongers.
Our desalted cod and preserved seafood are prepared in-house the traditional way, restoring natural texture and flavor. The foundation of Greek "bakaliaros" dishes, done the way it has always been done.
Desalting takes care: the right number of water changes, steady temperature, and proper timing. Our fishmongers have been doing it for over 20 years. We prepare cod for Greek Easter and winter meals for families across the Northern Sporades.
Fasting-approved seafood for Clean Monday, Holy Week, and the entire Lenten period. We scale up our stock for these major Greek Orthodox observances.
During Clean Monday (Καθαρά Δευτέρα) and Holy Week, we supply a wide range of shellfish, invertebrates, cephalopods, and preserved specialties from the Aegean Sea. From family gatherings to church community events across the island, you can get what you need without compromising on quality during the fasting period.
February / March
The start of Lent. We stock up on shellfish, invertebrates, and preserved seafood for the traditional outdoor kite-flying feasts.
April
The busiest period on the Greek Orthodox calendar. We prepare desalted cod, shellfish, and fasting selections at peak volume for families and churches.
June – September
Tourist season brings peak demand from villas, yachts, and restaurants across Skiathos. Our wholesale operation runs at full capacity to serve the island with the best Aegean seafood.
